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Starters Shrimp cocktail with bread and butter Smoked salmon with cream cheese Asparagus soup Main courses Traditional Danish meatballs (large) with boiled potatoes and red cabbage Fried liver of veal with bacon and boiled potatoes Rib-pork with red cabbage, boiled potatoes and sugar browned potatoes Ground beefsteak with fried egg, fried onions and boiled potatoes Pork tenderloin with fried onions, Mushrooms and boiled potatoes Wienerschnitzel of veal with roasted potatoes Traditional roastbeef with boiled potatoes and greenbeans Steak with fried onions and boiled potatoes Desserts and cheese Home made ice cream with Chocolate sauce Home made pancakes with ice cream Home made chocolate mousse Deep-fried camembert cheese with strawberry jam Gorgonzola with raw onions and egg yolk Irish coffee
Open Sandwiches Fish:
5 kinds of
herring (min. 2 pers.) Meat:
Steak tartare
with egg yolk & garnish Cheese:
Danish cheese
Hash brown
with fried egg |
